64 s, renkli resimler, sert kapak ciltli, İngilizce.
Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more. The recipes show you how to make unique dishes influenced by Italian, French, Spanish, Greek, North African, & Middle Eastern cuisines. Includes detailed descriptions of the origins & flavors of different olive oils & their best culinary uses. Also, authoritative information on how olive oil is tasted & graded. Clear, step-by-step directions & photographs of finished dishes make this book any cook s companion.
